Apples might look shiny and healthy in the store, but it doesn’t make them clean. With farm dust to surface pesticides and handling residue, there is a lot that would be on your plate before you eat. Washing apples is important because most people do not think that this is the case since most apples are usually consumed in their raw state. A swift dousing of water can come in handy, however the professionals recommend an alternative that is less spontaneous. By doing the right things, you will be able to reduce things that are not desired greatly without making the process too complicated.
Start with a Thorough Rinse
It is always advisable to start with cool running water on the apple to loosen any dirt and other surface debris. Turn it occasionally to ensure that all of the skin comes in direct contact with the flow of water. A noticeable level of contaminants can be eliminated even by this simple step.
Gently Rub the Surface by Hand
When rinsing, take you clean hands and rub the whole of the apple. This light friction assists in loosening the particles and residues which might not be removed by water. Note the highest and the lowest curves where the dirt can be accumulated.
Skip Soap and Chemical Cleaners
Soap, detergent or surface cleaners might seem like a good idea, however, specialists do not recommend it. Chemical residues can be absorbed on the apple and they are not safe to eat. Elaborate rubbing and clean water is cleaner and less expectedly effective.
Use a Baking Soda Soak for Extra Care
To clean the apple further, food safety experts have a tendency to suggest dipping in a solution of baking soda. Add a little baking soda into a bowl of water and wet the apples taking about 10-15 minutes. Once soaked, again wash it with plenty of running water to remove the residues.
Use a Produce Brush When Needed
Should the apples be dirty or dirty to be spotted, one can use a soft produce brush to loosen the stubborn particles. Rub the brush with running water, without breaking the skin. Do not use the brush unless it is clean and that too it should be used only with food.
Dry Properly After Washing
After cleaning, dry up the apple using clean cloth or paper towel. Drying eliminates more of the combustible particles and the surface moisture. The lesser the moisture, the reduced the possibility of bacteria growth during storage.
Wash Just Before Eating
Washing them immediately before you intend to consume them is preferred to washing them earlier. Wet apples when stored may stimulate the growth of spoilage and decrease the shelf life. It keeps them fresh by keeping them dry in the refrigerator.
Peel Only if Necessary
Peeling will help to get more exposure to pesticides reduced, yet it will also eliminate the skin-deep fiber and nutrients. Most households usually need thorough washing. Be balanced and safe when making a decision as to whether to peel or not.
Handle and Store with Care
Apples should be washed and then kept in a cool and clean place. Proper storage preserves texture and taste besides minimizing the risks of contamination. Handling should also be clean in addition to the act of washing itself.
